http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101351007-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad0039d24382511b971b157ad17c517e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2013-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c3d6aa18c93bf14185a724b9d485cf3 |
| publicationDate | 2014-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101351007-B1 |
| titleOfInvention | Porridge production method using vortex and vortex porridge manufactured by this production method |
| abstract | The present invention relates to a method of manufacturing porridge using the hawthorn and the walnut porridge produced by the manufacturing method, and to facilitate the ingestion of the hawthorn by patients of etiology or recovery period, the health of the sick and the elderly health of various diseases It aims at recovery and healthy life. The method for producing porridge using wasong according to the present invention includes rice, wasam juice and wasong broth soaked in water as main ingredients, mushrooms including shiitake mushrooms as ingredients, and vegetables including carrots, potatoes, onions, corn, and peas. A first step of preparing garnishes, including hawthorn garnishes; A second step of adding the rice prepared in the cooking vessel in the first step and roasting the rice and then adding the wasong broth to boil and then adding the wasong juice; A third step of mixing the subsidiary materials at the time of ripening the rice through the second step and then ripening the subsidiary materials; The fourth step of raising the gourmet containing the walnut garnish prepared in the first step on the porridge matured through the third step, the walnut broth is put in 5 ~ 20g of walnut with 100ml of water 100 ~ 120 ℃ Prepared by boiling. In the present invention, the subsidiary material is shiitake mushroom, carrots, onions, corn, peas are mixed to produce a vegetable pine porridge. In another aspect, the present invention comprises a beef mixture roasted minced beef together with ginger and garlic, the subsidiary material is mixed with potatoes, carrots, onions, garlic, ginger, scallop to produce the Wagyu beef vegetable porridge. The main material of the present invention comprises a thinly sliced abalone, the subsidiary material includes shiitake mushrooms, carrots, onions, scallions to produce the oyster abalone vegetable porridge. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160103358-A |
| priorityDate | 2013-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.