| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4fa4c37b4aacb317ee027a1a729de4ff |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-143
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-34 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate |
2014-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e294988c317d604b7fb332506b408147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_203a04414f552ff1820939639a32b15e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44f6c1d902a8d29fb267e6736becc9e4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a9c56322cecd6a073b44bf335504c2a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38ad6fc91e9a4d32c8855f6c8753a470
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ed137bdf85b96043c36163e80350974 |
| publicationDate |
2016-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160081049-A |
| titleOfInvention |
Freeze-dried food using the culture product of lactic acid bacteria and method of preparing the same |
| abstract |
The present invention relates to a freeze-dried food product using fermented milk and a method for producing the same, and more particularly to a freeze-dried food product of fermented milk of lactic acid bacteria improved in mouthfeel and physical properties will be. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110049682-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018105967-A1 |
| priorityDate |
2014-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |