http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160018078-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02b38a562c31becba21782cadc542b65 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 2014-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92afb352a7d3ccbef945dbee3a79eb40 |
| publicationDate | 2016-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160018078-A |
| titleOfInvention | Manufacturing method of Chestnut grain syrup and Chestnut grain syrup manufactured by the same |
| abstract | The present invention relates to a method for producing night nectar and a night nectar produced thereby, which comprises pulverizing the night with a pulverizer (step 1); Adding water to the crushed chestnuts, heating and then filtering to obtain a chestnut extract (step 2); Mixing the night extract, the malt liquor and the rice cake, and saccharifying and filtering to obtain a saccharified liquid (step 3); And heating and concentrating the saccharified liquid (step 4); The use of an extract of chestnuts at night can reduce the effort of peeling chestnuts, and it is possible not only to ingest nutritional components of chestnut endothelium including chestnut endothelium There is an advantage that the endothelium of chestnuts does not taste as if it is tasteless. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102000703-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210036737-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101994458-B1 |
| priorityDate | 2014-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 85.