http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100452795-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 2002-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2004-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100452795-B1 |
| titleOfInvention | method of manufacturing syrup which contains medicinal herb |
| abstract | The present invention relates to a method for preparing herbal syrup that can inherently taste and improve blood circulation, blood, digestion, and the like.n n n The composition of the present invention is the process of washing and drying the eoseongcho, scented oil, triticale, sauerkraut, safflower, respectively, and pulverizing with a grinder, mixing ratio of eosungcho powder, scented oil powder, three hundred gree, koji powder and safflower powder 3.5: 2.5 : 2.0: 1.2: 0.8 mixing step, the mixture is placed in a water bath in a hot water bath at a temperature of 110 ~ 130 ℃ for 24 hours to extract the extract mixture, and the mixing ratio of the extracted extract extract and honey 9: After mixing to 1, the process of re-bathing for about 5 hours at a temperature of 110 ~ 130 ℃ in a water bath, and taking out the honey and extract mixture in a water bath and slow cooling at room temperature is characterized in that the crude product of the finished product is produced. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101020481-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101102172-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160018078-A |
| priorityDate | 2002-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.