http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150134812-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a046ea847e92c79e4e40ad92f14c8555 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 |
| filingDate | 2014-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71ce0ad8ff896d2a1fd359b680452a10 |
| publicationDate | 2015-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150134812-A |
| titleOfInvention | Black garlic milk and manufacturing method thereof |
| abstract | The present invention relates to black garlic milk prepared by mixing black garlic raw material such as black garlic concentrate or black garlic powder at a specific ratio with milk and aging at a low temperature. The black garlic milk produced by the method according to the present invention is a unique It is possible to easily ingest a useful component of black garlic which has no irritating taste and flavor and which is beneficial for health, and has an advantage of being excellent in palatability by shielding odor and odor peculiar to milk. |
| priorityDate | 2014-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 100.