| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a046ea847e92c79e4e40ad92f14c8555 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-72 |
| filingDate |
2010-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71ce0ad8ff896d2a1fd359b680452a10 |
| publicationDate |
2012-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20120038852-A |
| titleOfInvention |
Black garlic drink and process for preparing the same |
| abstract |
PURPOSE: A black garlic beverage and a producing method thereof are provided to offer the improved functionality of the beverage to users by using proper additional ingredients. CONSTITUTION: A producing method of a black garlic beverage comprises the following steps: mixing 0.01-30wt% of cinnamon or roasted garlic with black garlic; extracting the mixture at 50-95 deg C for 3-30 hours using hot water, and aging the obtained extract at 0-5 deg C for 3-20 days; and filtering the aged extract. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150134812-A |
| priorityDate |
2010-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |