http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150076620-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7c35f49215baf64db5da262c09677c82 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-808 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
filingDate | 2013-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c9e86bc67393a8ff07994ea2b0e88f6 |
publicationDate | 2015-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20150076620-A |
titleOfInvention | the healthfunctional beverage manufacture method |
abstract | The present invention relates to a method for producing a health functional beverage, and more particularly, to a method for manufacturing a health functional beverage, which comprises: a step of cutting off the seeds from summer to autumn, washing the seeds in the sun after sunbathing, After picking the roots throughout the autumn, washed and dried in the shade, sandals and herbs are picked from April to October, washed and dried in the sun and picked roots in February or August, washed and thinly sliced, Dried shrubs in spring and fall, dried shiitake after washing in spring and autumn, sun-dried bamboo shoots in June to July, washed and dried in the sun, and roots in autumn A process for preparing a herbal medicine such as sun dried liquorice after washing in a can, a process for preparing a herbal medicine such as liquorice sun-dried, a preparation process for lamb, a lupine, a strawberry herb, a herbarium, A step of mixing the herbal medicines mixed with 25 wt% of water, 15 wt% of sandalwood herb, 10 wt% of fertilizer herb, 10 wt% of blue silkworm, 5 wt% of carnauba wax, 5 wt% 18 kg of the herbal medicine mixture is added, and the mixture is heated at 120 ° C for 4 to 5 hours using a circulation type pressureless hot potator; The present invention relates to a method for manufacturing a health functional beverage, characterized in that the hydrothermally treated raw material mixture is heat treated and extracted with a compactor and extracted and packaged in a retort pouch bag in 80 g units. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101971857-B1 |
priorityDate | 2013-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 123.