| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5438a7ac90ea84012cae8a43aff6e44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0c5826adc6dea0a871a2deea482ebbf5 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-51
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 |
| filingDate |
2019-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2019-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d7536a90cd09d07cf0d44125eb17531 |
| publicationDate |
2019-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101971857-B1 |
| titleOfInvention |
Method for producing functional cabbage juice comprising medicinal herb |
| abstract |
(1) preparing a fermented tea extract by adding water to a mixture of a fermented tea and a top; (2) dipping and then raising cabbage in the fermented tea extract prepared in the step (1); (3) preparing a tea mixture extract by adding water to a tea mixture containing fermented tea, corn ale, marigold, top leaves and maté tea, and concentrating the mixture; (4) Extracting the extracted cabbage from step (2) and cabbage from step (2), adding the remaining fermented tea extract to a hot water pot, heating the cabbage hot water, filtering and aging the cabbage juice; And (5) mixing the cabbage juice prepared in the step (4) and the mixed tea extract prepared in the step (3) with a pre-fermented fermentation broth. The present invention relates to a cabbage mixed juice produced by the method. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102535211-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102275330-B1 |
| priorityDate |
2019-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |