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filingDate 2014-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9fb04b2df9623eee5cbe4c51d87c6ce6
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publicationDate 2015-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20150005486-A
titleOfInvention Method of preparing functional fermented turmeric gel having anti-oxidant, moisturizing and anti-biotic effect using a probiotic lactic acid bacteria and functional fermented turmeric gel prepared thereby
abstract The present invention provides a method for producing a functional wool fermenting gel having antioxidative, moisturizing and antibacterial activity using probiotic lactic acid bacteria, and a functional wool fermenting gel having antioxidative, moisturizing and antibacterial activity produced by the method. According to the method of the present invention, a phytonutrient ganoderma was fermented with a probiotic lactic acid bacterium to produce curcumin, an antioxidant, and Ar-turmerone, a moisturizing ingredient, -step filtration system), which is superior in moisture and antioxidant effect. INDUSTRIAL APPLICABILITY The present invention is industrially useful as it solves the problems of formulation and non-affinity of skin of conventional chemical ingredients and maintains antioxidative and antimicrobial anti-inflammatory action in addition to moisture
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160140470-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102310898-B1
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