| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5dcb1453ae696c7835c3287fde0fc2da
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ff1da617521c9ad77b89c63d04a31c46 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-23 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-99
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-23 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 |
| filingDate |
2021-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2021-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_494dc6e9c01e98c44f7945d7d7646ec5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b846886cfa9f6c9821a8c69f264f36e6 |
| publicationDate |
2021-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102310898-B1 |
| titleOfInvention |
Composition for anti-oxidant comprising dried powder of culture of Lactobacillus acidophilus |
| abstract |
The present invention relates to novel lactic acid bacteria having antioxidant activity, and more particularly, to an antioxidant composition comprising the Lactobacillus acidophilus MG4559 strain. The Lactobacillus acidophilus MG4559 strain of the present invention exhibits excellent nitric oxide production inhibitory ability and DPPH and ABTS radical scavenging activity, has the effect of inhibiting COX-2 and iNOS gene expression, and is particularly excellent in dead cells through heat treatment Since it exhibits an antioxidant effect, it can be used in various ways as food or cosmetics. |
| priorityDate |
2021-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |