| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8411d01f3ad3869199d26e303e32641d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-238
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate |
2012-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ab30e599b6c557c1b82ac2d7b904f20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93295d112fd19e539ba0ed3786e99791 |
| publicationDate |
2014-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20140103263-A |
| titleOfInvention |
Emulsified liquid seasoning |
| abstract |
The present invention provides emulsified liquid seasoning of low calorie and low cholesterol, which is separated, separated and set suppressed. The emulsified liquid seasoning of the present invention is characterized by containing a crosslinked starch, an octenyl succinic acid-treated starch and a thickening polysaccharide. The emulsified liquid seasoning of the present invention comprises 0.3 to 2.2% by mass of the crosslinked starch, 0.5 to 2.5% by mass of the octenyl succinic acid-treated starch and 0.2 to 0.6% by mass of the thickening polysaccharide in the total amount of the emulsified liquid seasoning ≪ / RTI > |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210039105-A |
| priorityDate |
2011-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |