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filingDate 2006-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02d55510cce0645ad6918c3e98cd2653
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publicationDate 2008-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20080077659-A
titleOfInvention Low Calorie Fat Substitute
abstract The present invention relates to a fatty substitute that can be used in a bakery product comprising at least one n-alkenyl succinate starch and at least one polyol. The invention also relates to biscuits, cakes, yeast fermented bakery products, fat-filling materials and dressings containing the fat substitutes of the invention.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018097650-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101429886-B1
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200084576-A
priorityDate 2005-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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