http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110112134-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
filingDate 2010-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efdd4ffe4eb71c779c3ef6d69a1a949e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf36f16f69ffcfd7ed27aa8cb4d0a551
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publicationDate 2011-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20110112134-A
titleOfInvention Seasoning composition containing red pepper powder
abstract The present invention relates to a seasoning composition containing red pepper powder, which is suitable for meat, poultry, white fish, red fish, salad, and pasta, and has less corruption due to microorganisms by using Korean red pepper powder. We can cook savory food.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102051145-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101502046-B1
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priorityDate 2010-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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