http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102051145-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7d4f6b17cfde45c7f1d6c3d32631e59f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-14 |
| filingDate | 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6654730a982c8c6d253dbe077b921d78 |
| publicationDate | 2020-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102051145-B1 |
| titleOfInvention | Powder composition for braised pollack and manufacturing method thereof |
| abstract | The present invention relates to a powder composition for boiled cod and to a method for producing boiled cod using the same, more specifically, to eliminate the odor of the cod and improve the quality of the cod boiled powder composition and preparation of cod boiled using the same It is about a method. Powder composition for boiled cod of the present invention can improve the quality of the cod and effectively eliminate the smell, the cod composition is very useful in the food industry because it can be cooked simply by adding only water, soy sauce and cooking oil Invention. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102374991-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210131815-A |
| priorityDate | 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.