http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100011791-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e9d9477efb7dd86d05b23313c02964ec |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 |
| filingDate | 2008-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19a65fb6a54be2818017217e42f1e1e5 |
| publicationDate | 2010-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20100011791-A |
| titleOfInvention | Beef bone kimchi and preparation method thereof |
| abstract | The present invention relates to a bone bone kimchi and a method for manufacturing the same, and more specifically, step of making seasoning by adding radish, cabbage, garlic, ginger, chestnut, jujube, salt, pear juice, salted fish and sweetener to the bone bone extract And between the seasoning made in the pickled cabbage, put in a container sealed after aging; relates to a bone bone kimchi and a method for producing the same, characterized in that it comprises a.n n n The bone marrow white kimchi of the present invention is added to the bone marrow extract components compared to the conventional kimchi is more rich in calcium, magnesium, phosphorus and various amino acids and collagen serves as a more nutritious and tasty functional food. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101493945-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101233665-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018101500-A1 |
| priorityDate | 2008-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 107.