http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101493945-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-30 |
| filingDate | 2013-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101493945-B1 |
| titleOfInvention | Dried radish slices kimchi using flying fish roe and manufacturing method thereof |
| abstract | The present invention relates to a non-salted kimchi and a method for producing the same. The present invention relates to a method for producing a non-salted kimchi by using a knife fish, And a method for producing a functional raisin kimchi excellent in antioxidative activity. More particularly, the present invention relates to a method for preventing the growth of rotten bacterium in a flounder by using a mixed immersion liquid in which onions, radishes and pears are mixed and mixed to maintain the freshness of the flounder and using the lemon hot water extract solution, The present invention relates to a method for producing a highly functional non-salted kimchi. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110037266-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110037266-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190137430-A |
| priorityDate | 2013-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.