http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070008297-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eb3c296cded0d0ce5a21b1fdca65665c |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1578 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-306 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 |
filingDate | 2005-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f148a59fc234beda3a3b46e5efed8cb |
publicationDate | 2007-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20070008297-A |
titleOfInvention | Method for preparing calcium aqueous solution using shellfish and functional food containing calcium aqueous solution |
abstract | The present invention relates to a method for preparing an aqueous calcium solution using shellfish and a functional food containing an aqueous calcium solution, and more particularly, to remove impurities of various shellfish released as waste during the fishery process; Sterilization step; Extraction step; Neutralization step; Filtration and storage step; Mixing step; It relates to a functional food made by adding a highly concentrated calcium aqueous solution and a calcium aqueous solution prepared during the food manufacturing step;n n n Although calcium solution is rich in calcium sources, various shells are released as waste during the fishery process, namely, shells, abalones, oysters, shells, clams, scallops, pearl shells, pearl mussels, and oysters. By recycling wastes to produce calcium aqueous solution, environmental conservation and manufacturing cost are low, contributing to the creation of high profitability, increasing the body's absorption rate of calcium to make up enough calcium, and promoting metabolism and biological function to promote metabolism and biological function. It has the effect of preventing various diseases that can occur. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101839523-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210150656-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102062146-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101496870-B1 |
priorityDate | 2005-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 76.