http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102062146-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0af00bc33063736b5288285a8788c6b1 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1578 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-20 |
| filingDate | 2018-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c1fabf826ef2fa0d929fb8f8f78da3e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d13b68d84c29ec5e51e6b800fbcbb7e9 |
| publicationDate | 2020-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102062146-B1 |
| titleOfInvention | Mineral dumpling and its manufacturing method |
| abstract | The present invention relates to a functional mineral dumpling containing water-soluble coral calcium and a method for producing the same, and more particularly, extracting water-soluble coral calcium useful for the human body from coral limestone composed of coral reefs and coral sand. According to the mixed use in dumplings and dumplings, In addition to the more comfortable and natural intake of calcium, which is known to affect almost all activities in the body's tissues, including DNA replication, pH adjustment, autoimmunity enhancement, hormone and enzyme activity, and metabolism, Calcium, which makes up 83% of the total minerals, can be extracted and used in large quantities as water-soluble coral calcium containing various minerals.As a result of the mixing of water-soluble coral calcium, meat is the main ingredient of dumplings. You can eat dumplings that can help improve the cohesiveness of the dumplings, remove the odor and improve flavor and antibacterial effect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102578240-B1 |
| priorityDate | 2018-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 121.