http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060015791-A

Outgoing Links

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filingDate 2004-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_444ed11adcc590ac97966ee0d09852c8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98ae617fac1d210ef7cfe5d4a520245e
publicationDate 2006-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20060015791-A
titleOfInvention Manufacturing method of liquid fermented feed mixed with ocher longevity
abstract The present invention relates to a liquid fermented feed prepared by fermenting barley mixed wort into fermented ocher, and in particular, by grinding barley mixed wort into ocher longevity and mixing it with high-temperature sterilization and gelatinization to make fermentation. Supplies ton n n Since fermented feed by Jijangsu is fed with feed and compound feeds, the growth rate of livestock is accelerated and the shipment time is accelerated. Therefore, it is possible to reduce the cost of feed and to obtain Korean beef with high quality meat. To do it,n n n The present invention relates to a method for producing a liquid fermented feed mixed with yellow ocher, which can supply high quality beef to consumers at a low cost while increasing price competitiveness of livestock farmers by rapid growth force.n n n Ocher Jijisu, barley mixed wheat, fermentation, animal husbandry, feed
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106721187-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100944757-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100751059-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210026005-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100724549-B1
priorityDate 2004-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 28.