http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100751059-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-33 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
| filingDate | 2005-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100751059-B1 |
| titleOfInvention | Combined feed composition for improving meat quality of beef cattle and method of manufacturing compound feed using the same |
| abstract | The present invention relates to a blended feed composition for improving the meat quality of beef cattle and a method of manufacturing a blended feed using the same, in particular corn: 20 to 30% by weight, soybean hulls: 8 to 12% by weight, oxabac: 7-9 % By weight, Wheat: 7-9% by weight, Palm foil: 5-7%, Wheat bran: 4-6%, Beer yeast: 4-6%, Palm foil: 4-6%, Protein skin: 4 ~ 6% by weight, faux foil: 3-4% by weight, alcoholic drinks: 2.5-3.5% by weight, rapeseed meal: 1-3% by weight, lupine: 1-1.5% by weight, alfalfa pellets 1-3% by weight, grape foil : 1 to 5% by weight and additive limestone: 1 to 2% by weight, calcium phosphate: 0.10 to 1.40% by weight, salt: 0.30 to 0.90% by weight, vitamins: 0.05 to 0.15% by weight, minerals: 0.05 to 0.15% by weight, Antifungal agent: 0.03 to 0.07% by weight, probiotic: 0.05 to 0.15% by weight, sweetener: 0.03 to 0.07% by weight, medium to medium: 0.50 to 0.70% by weight, molasses: 4 to 6% by weight It is characterized by feeding to 100-400 kg beef cattle 4-10 months of age.n n n According to the present invention as described above by providing a compound feed containing grapes and barley to meet the growth physiology of fast-growing beef cattle by increasing the ratio of oleic acid and unsaturated fatty acids in the meat to produce high-quality high-quality meat that increased the flavor of the meat Increasing the income of beef cattle farmers can provide consumers with cheaper quality beef.n n n n Feed, composition, grape gourd, barley, beef cattle |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101438440-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108774617-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101357338-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220127986-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101389659-B1 |
| priorityDate | 2005-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.