http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050052946-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0d7b75cb109f4ad4610da772d05e61ba |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B31-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2003-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ee697ec3183ddc12cb106ea8cbe81fd |
| publicationDate | 2005-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20050052946-A |
| titleOfInvention | Extraction method of extract of esculent plants |
| abstract | The present invention relates to a method for extracting a plant extract, which is dried and pulverized after drying any one plant selected from vegetables or various edible plant groups containing components useful for the human body such as pumpkin, pine needles, garlic, or the like. Powdered and fermented in a non-heating manner under certain conditions so that extracts can be extracted from the plant so that the nutrients contained in the plant are not destroyed and can be consumed without being warmed separately.n n n The present invention comprises washing the finely chopped any one plant selected from the vegetable or edible plant group or two or more kinds of plants and then finely chopped, dried for 8 to 12 hours in a dryer of 55 ~ 70 ℃ temperature and then pulverized and powdered; ; A primary fermentation step of mixing water, plant powder, and fructose in a ratio of 1: 1.5: 4 by weight to put in a container and fermenting in a fermentation chamber maintained at a temperature of 30 to 50 ° C. for 8 to 15 days; Adding a predetermined amount of fructose to the mixture of primary fermented water, plant powder and fructose, followed by a second fermentation step of fermenting for 18 to 25 days in a fermentation chamber maintained at a temperature of 25 to 35 ° C .; It includes a packaging step of vacuum-packing only the plant extract extracted in the second fermentation step |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100698390-B1 |
| priorityDate | 2003-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.