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filingDate 2001-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_706edb7ecc6eba07c6726eee3ef5f12b
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publicationDate 2002-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20020084788-A
titleOfInvention Fermented mixture containing dropwort and preparation thereof
abstract The present invention relates to a method for producing a buttercup fermentation mixture in which fermented parsley with charcoal at a low temperature for a long time, so that yeast and lactic acid bacteria are contained in large amounts without destroying the active ingredient inherent to health benefits. The buttercup fermentation mixture prepared by the present invention not only enhances digestion while maintaining the unique flavor and deep taste of buttercup, but also can be consumed without any additional cooking process, and its shelf life is also increased, thereby facilitating ingestion of nutrients of buttercup. Has an effect.
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