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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
filingDate 2003-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_795bed692ddc353f31673d96607e15e2
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publicationDate 2004-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20040090285-A
titleOfInvention Manufacturing process of high quality honeyed ginseng
abstract The present invention relates to a method for producing high quality ginseng tablets, and more particularly, to maintain the color of ginseng intact, and to prepare ginseng fruits at low temperature so that pure honey only penetrates into the ginseng and does not change the composition of honey. It is about.n n n Ginseng tablets and manufacturing method of the present invention after removing the foreign material on the surface of the ginseng and remove the peel of ginseng, pre-treatment process including a hole in the raw ginseng using a pin; A steaming step of steaming the raw ginseng prepared in the pretreatment step in a steaming vessel under step temperature conditions; A sugar permeation process of removing water from the steaming vessel and putting steamed ginseng and sugar into the steaming vessel to infiltrate the sugar under low pressure vacuum; And after removing the sugar on the surface from the ginseng through the sugar permeation process and air drying, it is made of a finishing process of packaging with a vacuum packaging machine.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009536941-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110840228-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230132912-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007133014-A1
priorityDate 2003-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 28.