| abstract |
Disclosed is a method for producing black ginseng, black ginseng concentrate, and black ginseng honey, characterized in that the maturation step is performed immediately after the maturation step for nine times without passing through the drying step. Black ginseng products can serve as an alternative to existing ginseng and red ginseng-related products, have excellent taste and aroma that suits people's taste across age and national boundaries, and Useful for health. [Selection figure] None |