abstract |
The present invention has the effect of providing a method for producing a natural antibacterial agent from leather leaves, bamboo leaves, pine leaves. In addition, the natural antimicrobial agent of the present invention has an excellent antimicrobial activity against decaying microorganisms at low temperature storage of fruit and vegetables to prevent decay to improve storage properties. In addition, the natural antimicrobial agent of the present invention is commercialized, it is inexpensive, harmless to humans, and has an effect of providing an excellent natural antibacterial product which can improve the storage of fruit vegetables. |