http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100582526-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0484ceafd9b1376a2795fee47a6713fa http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_04b4025c97cff3202fe235b386b2bdc3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3454 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-42 |
| filingDate | 2004-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bda24283e24bd23e14ef3529ca0302e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_865fe49b42d12fd3634540e3eefa065c |
| publicationDate | 2006-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100582526-B1 |
| titleOfInvention | Food preservation composition using pine extract |
| abstract | The present invention relates to a food preservation composition using pine extract.n n n In the food preservation composition of the present invention, pine needles with pine needles and rosin are cut into 2 to 3 cm to prepare a pine needle, put 1.5 L of fermented alcohol per 600 g of pine needle and seal for 40 to 50 days. The eluted pine tree was eluted, and the eluate was filtered, and then 100 g of charcoal was added per 1.5 liter of filtrate, and aged for 20 to 30 days without sealing, and then the pine extract was aged. And dilution by mixing at a weight ratio of 1: 4 to prepare a composition for food preservation of the present invention.n n n According to the present invention, by preparing a food preservation composition using pine extract, there is provided a food preservation composition excellent in food preservation, excellent in taste and flavor, and a method for producing the same.n n n n Pine extract, fermented alcohol, pine, extract, preservative |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100930935-B1 |
| priorityDate | 2004-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.