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filingDate 2000-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2002-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20020035899-A
titleOfInvention Low potassium juice, method for producing thereof and food containing the same
abstract The present invention provides a low potassium juice having improved flavor obtained by lowering the potassium content of juice juice from fruits and / or vegetables to less than one tenth and adding a calcium compound, a method for preparing the same, and a food containing the low potassium juice. . The low potassium juice of the present invention not only has a low potassium content but also aims at an improved flavor and nutritional balance, and thus can be consumed deliciously. Furthermore, there are provided powdered juices containing low potassium juice as raw materials and foods such as jelly, candy and gummi. Beverages and foods are suitable for patients with reduced kidney function and limited potassium intake, such as renal changers.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210066600-A
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priorityDate 1999-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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