http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010110225-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba356c0ca9e829646c9e0c4432baf118
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G22-05
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G22-25
filingDate 2001-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6eba6183bffe87f07461589c0779d6ea
publicationDate 2001-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20010110225-A
titleOfInvention method of cultivate vegetable or grain using elm
abstract Disclosed is a method of growing vegetables or grains using elm. Vegetable or grain cultivation method using the elm of the present invention, from the germination stage of the seed, or seed spawn inoculation step, absorbs the active ingredient of the elm into seeds or seeds, and protects from pests and the like by using the active ingredient of the elm even during the growing season Characterized in that. According to the present invention, from the germination stage of the seed, or the seed inoculation step of the mushroom, the active ingredients of the elm are absorbed by the seeds and the seed, thereby promoting growth promotion, and improving the natural antiseptic power to harvest vegetables or grains of improved quality. In addition, since pesticides are not used or less than conventional amounts are used, harmful effects caused by pesticides may be reduced, thereby contributing to national health, and preventing soil from being acidified.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010100132-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100495950-B1
priorityDate 2001-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 31.