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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba356c0ca9e829646c9e0c4432baf118
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G7-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-08
filingDate 2001-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6eba6183bffe87f07461589c0779d6ea
publicationDate 2001-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20010078991-A
titleOfInvention Method of cultivate vegetable or grain using green tea
abstract Disclosed is a method of growing vegetables or grains using green tea. Vegetable or grain cultivation method using the green tea of the present invention, by absorbing the active ingredient of the green tea seeds or seeds from the germination stage of the seed, or seed seed inoculation step, and protects from pests and the like by using the active ingredients of green tea even during the growing season Characterized in that. According to the present invention, from the germination stage of the seed, or the seed inoculation step of the mushroom, the active ingredient of the green tea is absorbed by the seeds and the seed, thereby promoting growth promotion, and improving the natural antiseptic power to harvest vegetables or grains of improved quality. In addition, since pesticides are not used or less than conventional amounts are used, harmful effects caused by pesticides may be reduced, thereby contributing to national health, and preventing soil from being acidified.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010110225-A
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priorityDate 2001-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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