| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2b1a9281d5b1aac4610e459641b97725 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-606
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-51
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
2000-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f822df85de485c7a0f80b2f265e776b |
| publicationDate |
2001-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20010092539-A |
| titleOfInvention |
A beverage for mitigating hangover and manufacturing method there of |
| abstract |
The present invention relates to a hangover-relieving beverage and a method of preparation. Hangover relieving drink according to the present invention contains 0.1 to 30% by weight of the extract of Injin mugwort, 0.1 to 20% by weight of plum extract and 0.1 to 20% by weight of honey, the remaining content is water, the preparation method is (a) dried 20 to 30 ℃ extracting water with water to prepare a jinjin mugwort extract; (b) extracting plums with water at 95 to 100 ° C. and cooling them to room temperature to prepare plum extracts; And (c) adding the phosphorus mugwort extract, the plum extract and honey to water, and mixing the mixture evenly. Hangover mitigation drink according to the present invention is different from the general hangover mitigation drink is an excellent drink having not only an excellent alleviation effect of the hangover symptoms but also an increase in liver function and preservation effect at the same time, and also hangover relaxation drink by the method according to the present invention In the case of manufacturing, by extracting the Injin mugwort with water at room temperature, it has the advantage that can be produced without altering the original efficacy of Injin mugwort. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104305437-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100504351-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100649128-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101368747-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040046015-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100420767-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104687199-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100429141-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030079289-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100829048-B1 |
| priorityDate |
2000-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |