http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100829048-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2006-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100829048-B1 |
| titleOfInvention | Characteristics and manufacturing method of high antioxidant mugwort extract |
| abstract | The present invention relates to a method for producing a mugwort extract having a high antioxidant power by selecting a mugwort having a high electron donating ability (EDA), and more specifically to the mugwort extract, more specifically by analyzing the mugwort collected from all over the country with the highest antioxidant Selection of mugwort and relates to a method for producing mugwort extract as a raw material. To this end, the present invention, the step of collecting the mugwort from all over the country, the step of analyzing the collected mugwort and selecting the excellent mugwort mugwort, cutting the root diameter of the mugwort (根莖) to about 5cm length was selected after covering Steps of growing mugwort, harvesting and washing selected mugwort 20-40% by weight, mugwort 5-10% by weight, honey 5-10% by weight, oligosaccharide 5-10% by weight, cinnamon 0.1-1% by weight , Ginger 0.1-1% by weight, purified water 40-64.8% by weight, relates to the antioxidant mugwort extract, characterized in that consisting of hot water extraction for 1 to 3 hours at 121 ℃.n n n n Mugwort, electron donating ability (EDA), antioxidant, mugwort extract |
| priorityDate | 2006-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.