http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010070641-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e6323f3d679fe3e6973375682fec9ffd |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2001-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77583baeec7630da81f698bcc3716336 |
| publicationDate | 2001-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20010070641-A |
| titleOfInvention | Method of Preparing Fermented Rice Drink Containing Pumpkin |
| abstract | Sikhye production method containing the pumpkin of the present invention (1) washing and drying the pumpkin and then remove the shell and seeds, and pulverized so that the weight ratio of juice and grains is 3.5: 6.5 to 4.5: 5.5, then 60 to Boiled and sterilized at a temperature of 100 ° C. for 30 to 50 minutes to prepare pumpkin juice and pumpkin granules; (2) a second step of adding ginseng, ginger and licorice to the malt powder, pulverizing it, mixing it with 6 times of water, filtering, and receiving the leach solution after 4 hours to prepare the malt leach liquid; And (3) saccharifying the malt leach solution prepared from the second step with rice at a temperature of 50 ° C., and then boiled for 20 minutes and cooled the pumpkin juice and pumpkin granules prepared from the first step in 10 to 15 minutes. The third step is to add a weight%. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102098073-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102010794-B1 |
| priorityDate | 2001-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 89.