http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102010794-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7de28f3f495f1a166ab6f5525a46b617 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1638 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-16 |
| filingDate | 2019-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_337642daaf82e5f5e3134881adcde85b |
| publicationDate | 2019-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102010794-B1 |
| titleOfInvention | Sugarless sweet pumpkin sikhye and its manufacturing method |
| abstract | The present invention is sweet enough without using any sugar, and despite using a large amount of dark brown licorice concentrate to sweeten the yellowish steamed egg yolk dry powder and turmeric powder using the original color of the pumpkin Phosphorus yellow phase is expressed as it is, and it is used as a medicinal herb in native honey, and mixed with aged white sorghum powder to dilute the dark chestnut color of licorice so that the color of sweet pumpkin is not changed. In that, Step 10 to 20% by weight of the malt to be washed in a container containing 80 to 90% by weight of the deep salt of desalted water and squeezed water for 30 minutes and then squeezed water from the malt soaked to obtain a malt dilution extract of malt (S1) ; Collecting the supernatant by allowing the malt dilution extract obtained in the step S1 to stand until sediment is precipitated (S2); Preparing a saccharified liquid by adding 10-30 wt% of glutinous rice to 70-90 wt% of the supernatant collected in the step S2 and stirring the mixture for 4 to 6 hours in a aging chamber maintaining 60-70 ° C. (S3); Adding dried licorice to water to boil to extract a licorice concentrate having a water content of 50 to 70% by weight (S4); Crushing 40 to 50% by weight of steamed sweet pumpkin, and then putting into 50 to 60% by weight of deep-salted deep seawater to make sweet pumpkin liquid (S5); Adding dried pork potato powder to water to boil to extract a pork potato concentrate of water content of 40 to 60% by weight (S6); The dried stevia leaves and stems are poured into desalted deep sea water and boiled. The stevia concentrate, the steamed egg yolk dry powder, and the turmeric powder are mixed in a weight ratio of 3-5: 2: 1 with water content of 40-50 wt%. Preparing a stevia / steamed egg yolk / turmeric mixture (S7); Removing the peel and dried white sorghum powder and native honey in a weight ratio of 1: 2 to 3, putting them in an airtight container and aging for 60 days or more to prepare a white sorghum / local honey mixture (S8); And 100 parts by weight of the sweet pumpkin solution made in step S5, 80 to 100 parts by weight of saccharified solution prepared in step S3, 10-15 parts by weight of licorice concentrate extracted in step S4, pig potato concentrate prepared in step S6 10 to 15 parts by weight, 10 to 15 parts by weight of the yellowish stevia / steamed egg yolk / turmeric mixture prepared in step S7 and 10 to 15 parts by weight of the white sorghum / local honey mixture prepared in step S8, followed by 20 minutes Boiling step (S9); includes. |
| priorityDate | 2019-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 165.