http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20000007197-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5d88255f90e4ed73a4c3d8a424ce680 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G31-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 1998-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24ffb42a98de4a4dad7707d3aa2b89e0 |
| publicationDate | 2000-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20000007197-A |
| titleOfInvention | Bean sprouts and host sprouts containing chitosan and / or chitosan oligosaccharides (including antibacterial chitosan) |
| abstract | The present invention relates to bean sprouts and host sprouts containing chitosan and / or chitosan oligosaccharides (including antibacterial chitosan).n n n Bean sprouts and host sprouts containing chitosan and / or chitosan oligosaccharides (including antimicrobial chitosan) of the present invention exhibit an effect of preventing various adult diseases caused by mineral deficiency, and are unique to bean sprouts and host sprouts due to the conservativeness, thickening, etc. of chitosan. It improves the taste of the bean sprouts and host sprouts by the antiseptic effect of chitosan, so as to maintain the freshness for a long time, such as to improve the quality of the bean sprouts and host sprouts. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101477916-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100693802-B1 |
| priorityDate | 1998-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.