http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101477916-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ef01acf7d0165a41652c4f1de3e55c7f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2013-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_463658aecd2a800d982ae7bfef4eef3f |
| publicationDate | 2014-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101477916-B1 |
| titleOfInvention | The manufacturing method of bean sprouts |
| abstract | The present invention can maintain long-term storage for at least 3 months while retaining the inherent taste and nutrition of the host herb, thereby minimizing the economic loss of the farmhouse due to the disposal of enormous amounts of host herbs and improving the taste and nutrition The method comprises adding 30 parts by weight of stevia to a mixture of 0.005 part by weight of water, boiling the mixture, boiling the prepared host for 3 seconds, and immediately quenching it with ice water to prepare Preparing a host herb; An aging step of aging the host herb prepared by quenching through the preparation of the host herb for two days on a sauce; , And the sauce was prepared by mixing 0.6 part by weight of brewed vinegar, 0.45 part by weight of brewed soy sauce, 0.005 part by weight of stevia and 0.05 part by weight of aged hamchoceous to 3 parts by weight of purified water. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170128705-A |
| priorityDate | 2013-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.