http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20000004199-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0199a945fb0a72d3d13b330793e3b086 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 1998-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b161274d7ceb79b79c52460ae877b516 |
| publicationDate | 2000-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20000004199-A |
| titleOfInvention | Manufacturing method of healthy fermented foods based on medicinal plants and health fermented foods thereof |
| abstract | The present invention relates to a method for producing a healthy fermented food that is beneficial to the human body by fermenting it with a natural medicinal plant (天然 藥用 植物) as a main ingredient and a health fermented food thereof.n n n In general, although medicinal plants contain a large amount of ingredients that have a beneficial pharmacological effect on the human body, when they are directly eaten or juiced for drinking, harmful gases such as ammonia gas and sulfurous acid gas are decomposed in the intestine. Are absorbed into the blood through the porch to be absorbed into the body to lose pharmacological action, toxic alkaloids (Glycoside), toxic glycosides (naturally toxic) contained in the medicinal plant itself, natural poison (自然 毒) ) Is absorbed into the body, causing other diseases.n n n In the past, various methods for preparing health foods and their health foods have been proposed, but all of them are unilaterally applied to artificial medicines such as drying, grinding or grinding or crushing medicinal plants. In addition to a significant drop in the efficacy of the drug itself as well as a significant proportion of the drug is lost again during the heat treatment process, in particular, the fermentation of enzymes and various additives for fermentation has a significant problem that the drug is lowered again.n n n The present invention by natural fermentation of medicinal plants without using any artificial additives, to preserve the pharmacological action of the medicinal plants themselves, or rather to be promoted by the fermentation, as well as the decomposition of harmful gases and toxic components by the fermentation process. It is to be lost so that only ingredients that are beneficial to the human body are present. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100880659-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100886873-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101064500-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100925654-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20000036819-A |
| priorityDate | 1998-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.