http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101064500-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2008-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101064500-B1 |
| titleOfInvention | Production method of pickled wild vegetables |
| abstract | The present invention relates to pickled wild vegetables and a method for producing the same, and more particularly, to a method of manufacturing pickled wild vegetables by pickling the wild vegetables using a sauce mixed with fermented soybeans, soy sauce and sugar, and then frozen and refrigerated.n n n Pickled wild vegetables according to the present invention is characterized by alive and crispy texture as well as the unique taste and aroma of wild vegetables. In addition, the pickled wild vegetables according to the present invention has excellent shelf life, so that they can be enjoyed at any time during the long-term storage of the flavor and texture of the wild vegetables, without the addition of seasonings. You can also eat.n n n n Wild vegetables, fermented broth, bear odor, namul odor, gondre, famous oysters, red pepper, organza, red ginseng, soothing, mulberry leaves, dandelion, bitter gourd, scallop, deodeok, ginseng, pickles, aging, sauce, soy sauce. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200095009-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102129982-B1 |
| priorityDate | 2008-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.