http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102471834-B1

Outgoing Links

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filingDate 2020-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102471834-B1
titleOfInvention Salmon gimbap and manufacturing method for the same
abstract The present invention relates to salmon gimbap and a manufacturing method thereof, and more particularly, to prepare gimbap using raw salmon meat, lettuce, cabbage, red cabbage, chicory leaves, and other vegetables to satisfy various tastes and tastes of consumers. It relates to a salmon gimbap of a new recipe that can provide balanced nutrition and a manufacturing method thereof. The method for manufacturing salmon gimbap according to the present invention includes the steps of preparing rice for gimbap for producing gimbap (S1); Spreading the rice for gimbap on top of seaweed for gimbap (S2); And a step (S3) of preparing gimbap by putting gimbap stuffing containing raw salmon meat on the rice for gimbap and then rolling gimbap.
priorityDate 2020-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 31.