http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-3202743-U
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-3202743-U |
| titleOfInvention | Flavored oil-containing cooked rice processed food |
| abstract | Disclosed is a cooked rice food that has a new appearance and a good flavor such as spices. SOLUTION: A sushi having a preferred flavor is obtained by embedding a soy protein gel 1 of an oil-in-water emulsion containing flavor oil in an oil phase and embedding it with rice 4 in a roll shape. Mass production is possible. The roll-shaped cooked rice 4 is preferably coated with an edible film such as laver 5, and the flavor oil is preferably cocoon oil. [Selection] Figure 3 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102471834-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102478336-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220017224-A |
| priorityDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.