http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102376753-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2020-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102376753-B1 |
| titleOfInvention | Method of manufacturing the Ligularia fischeri tea |
| abstract | We present a method for manufacturing gomchwi tea that is suitable for drinking with taste and aroma, and can sufficiently extract pharmacological components, especially antioxidants. The method consists of steaming the leaves of Gomchwi at 100~130℃ for 2~15 minutes, and after steaming is finished, taking care of the leaves of Gomchwi and after the step of mindfulness is completed, 20~30℃, 85~95% It includes the step of aging for 18 to 30 hours at a humidity of |
| priorityDate | 2019-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.