http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100996229-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b856d377e463cad3e0df84c51058e85a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2010-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1ba010aff1be07129ed1b0275c08b36 |
| publicationDate | 2010-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100996229-B1 |
| titleOfInvention | The method which makes tea the use for food herbs and tea which is produced by this |
| abstract | The present invention, clean the edible herbs to classify them into leaves, stems, roots, flowers, and wash each sorted material in water, using a cloth to collect 4 to 5 small leaves by one large leaf to remove moisture And trimming step; A primary drying step of drying the moisture-removed material in an airy shade and repeating it over a period of 2 to 3 hours until the water is removed from 50 to 60%; Cutting the material from the rough drying step into a width of 1 to 6 cm and a length of 0.5 to 4 cm using a cutter; A second drying step of drying the material that has undergone the material cutting step until the moisture of the material remains by setting the internal temperature of the dryer to 40 ± 5 ° C .; A fumigation step of fumigation of the second dried material using a fumigation for 20 to 40 seconds; A tertiary drying step of drying the fumed material until the inner temperature of the dryer is set to 40 ± 5 ° C and the moisture content of the material is 10 to 15%; The third dried material is gently convex upward from the center, and the edge is concave downward. Then, the surface temperature of the conical pot is slowly raised from low temperature to 60 ± 10 ° C., and heated to adjust the material after the third drying step. Rubbing, squeezing, rolling and squeezing and then squeezing; The steaming method is a method of making an edible herb, and a tea produced thereby, comprising a natural drying step of naturally drying the material subjected to the step. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102344925-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101817400-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160055296-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210066386-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101694956-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101799047-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103549088-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101200713-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102550760-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102376753-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200090127-A |
| priorityDate | 2010-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.