patent/KR-102278063-B1

Predicate	Object
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-32
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-32
filingDate	2019-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate	2021-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate	2021-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	KR-102278063-B1
titleOfInvention	PATTY COMPOSITION without meat, MANUFACTURING METHOD OF PATTY without meat, PATTY without meat and HAMBURGER COMPRISING THE PaTTY
abstract	A patty composition comprising soybean protein soaked in tomato paste, transglutaminase, methylcellulose and onion, a method for preparing a patty, a patty prepared using the patty composition, and a hamburger including the same are provided.
priorityDate	2019-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isCitedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019071851-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010074989-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018029565-A
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID44263857 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID410507375 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID90008 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474392

Total number of triples: 27.