http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019071851-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2017-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6797938e6afd291f9eaaf7be070b7a3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69502ac5d11d5501cb2f2a7832989e29 |
| publicationDate | 2019-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019071851-A |
| titleOfInvention | Flavor improving agent for vegetable protein containing composition and method for improving flavor |
| abstract | PROBLEM TO BE SOLVED: To provide an edible composition (a flavor improving agent) used for improving the flavor of a composition containing vegetable protein (particularly food and drink) and a method (a method for improving flavor). The present invention also provides a method for producing a vegetable protein-containing composition with improved flavor. A processed tomato product is used as a flavor improving agent for a vegetable protein-containing composition. Preferably, a processed tomato product is used at a ratio of (1) or (2) to the vegetable protein-containing composition: (1) Tomato origin salt-free soluble solid content: 0.05 mass% or more (2) Citric acid: 0.02 mass% or more. 【Selection chart】 None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022050364-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021193429-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023166684-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102278063-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200124801-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023032659-A1 |
| priorityDate | 2017-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 177.