| abstract |
The present invention relates to a method for producing an abalone offal sauce and a sauce by the method, and more particularly, to a method comprising the steps of: steaming the abalone intestines with a leathery tree extract; grinding the steamed abalone intestines into a paste; Including the steps of adding and heating the extract of leathery abalone to the pulverized abalone viscera paste, adding and mixing oligosaccharides and moringa powder to the heated paste, and adding lactic acid bacteria to the mixed paste and aging characterized in that According to the present invention, there is no fishy smell at all, the flavor is excellent, and the content of the functional material is high, so that it can help maintain the health of the ingestor. In addition, there is an advantage that the utilization of the abalone intestines can be increased. |