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filingDate 2012-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2014-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101445376-B1
titleOfInvention manufacturing method of beverage using abalone viscus and beverage thereby
abstract As described above, the present invention has an object of providing a beverage utilizing abalone, which is a by-product of abalone, to provide a healthful drink. In order to accomplish the above object, the present invention provides a method of preparing a medicinal herb comprising the following steps: mixing onion, garlic, ginger, jujube, and onion; Adding water to boil; Cooling; Filtering; Wherein the garlic, ginger and jujube are powder and the onion is raw onion. When the overturned garlic is on a weight basis of 100 parts by weight, 1-10 parts by weight of licorice, 1-10 parts by weight of garlic, 1-10 parts by weight of ginger, 1-10 parts by weight of jujube, and 5-30 parts by weight of onion. The present invention is also characterized in that the beverage is an abalone prepared by the above manufacturing method.
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