| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0a47daa1e1b9610fa9dec26401e2109c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-14 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate |
2020-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2021-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc69fe2adb5c286282b37a1031a0870f |
| publicationDate |
2021-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102276846-B1 |
| titleOfInvention |
Liquid-phase stirring type premix composition of glutinous rice cake for cooking by microwave oven |
| abstract |
The present invention relates to a chal-tteok premix composition, and more particularly, contains β-glutinous rice flour, β-non-glutinous rice flour and β-modified starch, but does not contain gelatinized (α) starch. Because it is excellent, it is possible to more conveniently use a microwave oven or the like to make a rice cake by using only liquid stirring without a kneading process by pressure. In addition, according to the present invention, it is possible to provide excellent texture with β-modified starch even if β-glutinous rice flour contains less than β-non-glutinous rice flour. |
| priorityDate |
2020-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |