http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100869406-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94e06dcc262d4c71507aa94724cec0fc |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2008-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9e609872447b3677813f5ed414abbd9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a1666f4b428e4d56dd34a7b7c2b4bf4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a2228233041197000a985b3db986a3e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a3f7a6dbc1f50e4a7b0896537234760 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35db5a398d5787df562c2979f494575c |
| publicationDate | 2008-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100869406-B1 |
| titleOfInvention | Manufacturing method of instant cut rice and cut rice by the method |
| abstract | The present invention relates to a simple manufacturing method of instant cut rice, and provides a method of manufacturing the cut rice with an appropriate process and compounding ratio to maintain the texture of the original cut rice while reducing the complicated and cumbersome process when manufacturing the cut rice Preventing the loss of walnut or pine nuts used in the manufacturing process is sufficiently dispersed into glutinous rice provides a method that can prevent the loss of their unsaturated fatty acids as much as possible.n n n The present invention for this purpose, soaked glutinous rice and then remove the water and grind it to make glutinous rice flour to make glutinous rice powder; A subsidiary material mixing and mixing step of mixing the glutinous rice powder with salt and nuts to grind them together; A dough step of mixing 40 to 60 parts by weight of water in the material of the mixing and blending step with respect to 100 parts by weight of the glutinous rice flour and evenly mixing them; A rice cake forming step of putting the ingredients of the dough step into a container and cooking in a microwave oven; It provides a manufacturing method of Injeolmi, characterized in that it comprises a; coating a solid on the rice cake of the rice cake forming step. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102365250-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102276846-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101751138-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190050948-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101851698-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170100238-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101320377-B1 |
| priorityDate | 2008-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.