| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_931db443da7833f02550d2e9c7e616e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e39ad1cce3a0f6895a11f80fb7191c0b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 |
| filingDate |
2019-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd34bcba988353437f6999f3a1352abe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ee63ff1cfbc93e790ec9783c8e59158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5dc44befc37c543a0985db8188e44d2e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4ad393e5c10ecd713009345ae92385d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1cb646c5c3d2733d1484091eba2269ab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ccc3c76b01e0f3e39aef7f30e66335c |
| publicationDate |
2020-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102169878-B1 |
| titleOfInvention |
Fermented glutinous rice product and food or pharmaceutical composition comprising the same |
| abstract |
The present invention relates to a glutinous rice fermentation product and a pharmaceutical and food composition containing the same, wherein the glutinous rice fermentation product has low toxicity and can proliferate or activate beneficial bacteria in the intestine, so that the intestinal flora can be improved, and thus inflammatory It can prevent or improve bowel disease. |
| priorityDate |
2019-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |