http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102169006-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-126 |
| filingDate | 2019-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102169006-B1 |
| titleOfInvention | Manufacturing method of Overcooked Rice using Atractylodis Rhizoma Alba, Poria cocos Wolf, Astragali Radix, Malt and Massa Medicata Fermentata |
| abstract | The present invention relates to a method for producing nurungji using Baekchul, Baekbokryeong, Hwanggi, malt and new grains, the step of immersing nonglutinous rice in pomegranate juice (Step 1); Immersing buckwheat in watermelon juice (step 2); Immersing millet rice in strawberry juice (step 3); Immersing green beans in blueberry juice (step 4); Immersing rye in bokbunja juice (step 5); Adding Baekchul, Baekbokryeong, Hwanggi, malt and new grains to barley tea and heating to prepare an extract (Step 6); Putting the immersed non-glutinous rice, buckwheat, millet, mung beans and rye in the extract and cooking rice using a pressure cooker (step 7); Mixing the rice with avocado powder and aralia powder (step 8); And producing a nurungji using the rice mixed with the avocado powder and armature powder using a nurungji machine (step 9). It is characterized by a technical feature that includes, and contains nutrients of Baekchul, Baekbokryeong, Hwanggi, malt, and new grains, as well as those who are in a constitution that prohibits the intake of nurungji among arm constitutions. . |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220108968-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102450937-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220060577-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102250563-B1 |
| priorityDate | 2019-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 108.