http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101093600-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-161 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-804 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-804 |
| filingDate | 2009-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101093600-B1 |
| titleOfInvention | Disposable cup Nurungji using lotus root and its manufacturing method |
| abstract | The present invention relates to a disposable cup nurungji using lotus root and a method of manufacturing the same. The present invention is the process of making the lotus root powder by washing the lotus root finely and cutting it into natural drying or low temperature hot air drying or freeze-drying at 80 ℃ or less, adding the obtained lotus root powder to other raw materials in a predetermined ratio and adding water to kneading Mixing process to make the first step of the preliminary gelatinization and extrusion molding of the dough obtained in the mixing process in a constant shape and size to produce a rice grain type lotus root rice, the step of drying the lotus root rice to a constant moisture content, thereafter airflow It consists of a process of manufacturing lotus root nurungji by applying secondary high temperature and high pressure while supporting the air with the anti-corrosive hot air roaster to uniformly secondary gelatinization, expansion and browning of rice.n n n Therefore, the present invention by injecting hot water from anywhere by mixing a certain percentage of starch contained in lotus root with documents such as white rice, brown rice, barley, wheat, corn, sweet potatoes, potatoes, etc. While maintaining the color, taste, and aroma, it can be consumed as a substitute for meals such as Soong Nung or Nurungjibap, which are highly nutritious.n n n n Nurungji, cereals, paper, lotus root, lotus root rice |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200114246-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102169006-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101773957-B1 |
| priorityDate | 2009-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 98.